Category archives for Protein

Hydrolyzed protein versus intact: effects on nitrogen partitioning

Tweet In the sports nutrition industry, there is a gradual shift to using hydrolyzed proteins for their increased speed of absorption and inducing hyperleucemia and hyperinsulinemia, conditions that may promote a faster and greater response to recovery and skeletal muscle growth.  A recent paper by Deglaire et al. confirms this is the case for casein [...]