Strawberry polyphenols mitigate very high dietary fructose-induced metabolic dysfunction in rats
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This was an interesting paper that has been sitting in my drafts for awhile, so here is a quick post on it.
By Jaroslawska et al., it directly examines the ability of strawberry pomace (leftover from industrial processing of strawberries) to mitigate the adverse metabolic effects of a high fructose intake in rats in the blood and in the gut (unabsorbed fructose seems to alter gut physiology).
Dried strawberry pomace is made by removing the seeds of pressed strawberries (juice is removed) and Read more [...]