Right on the heels of the updated Cochrane review on "Reduced dietary salt for the prevention of cardiovascular disease," (and the terrible reporting on it), another one is updated: "Reduced or modified dietary fat for preventing cardiovascular disease." One of the authors (Lee Hooper) worked on the salt review as well. Given that this is a Cochrane review, it uses only RCTs (and only studies that tracked morbidity and mortality, not just intermediate risk factors). Of course as always, the caveats Read more [...]