Last night, my girlfriend informed me that she made some instant (sugar free, fat free) chocolate pudding 2 nights before.  When opening the fridge to finish it off, it was green!  I had never heard of this before.  I don't study food chemistry, and I doubted there was a study with an explanation.  But I am wrong, and my lovely girl found it for me (she's a keeper!).  So here is the scientific reason why chocolate pudding can turn green. If you take a look at the nutrition facts panel on the Read more [...]