Why chocolate pudding can turn green
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Last night, my girlfriend informed me that she made some instant (sugar free, fat free) chocolate pudding 2 nights before. When opening the fridge to finish it off, it was green! I had never heard of this before. I don't study food chemistry, and I doubted there was a study with an explanation. But I am wrong, and my lovely girl found it for me (she's a keeper!). So here is the scientific reason why chocolate pudding can turn green.
If you take a look at the nutrition facts panel on the Read more [...]