Category archives for Dietary Restriction

Ageing per se increases susceptibility to lipid induced insulin resistance in rats

Tweet I am constantly on the lookout for studies on how biochemical mechanisms shift with age, the significance of these changes and how nutrition and lifestyle interact with them to potentially affect health.  Ageing itself is clearly an immensely complex process, and teasing out changes caused from ageing itself rather than known variables that effect health is [...]

Carbon Dioxide and Lifespan in Drosophila

Tweet My first post to this blog began with a fascinating study by Scott Pletcher that found odor from yeast can accelerate the ageing of dietary restricted Drosophila.  His group recently published another study that adds to our understanding (1), which I summarize below. The investigators chose carbon dioxide (CO2) to study because of its [...]