What’s Bleach Doing in My Fruit?
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This article was originally published on Food Product Design.
Last month, I came across a blog post at Prevention magazine titled “What’s Anti-Freeze Doing in Fast Food?”, based on a blog post titled “6 Cosmetic Chemicals in Fast Food.” The intent is to frighten people away from fast food by pointing out some scary sounding chemicals used in food production and preservation, like propylene glycol and sodium stearoyl lactylate that happen to be used in cosmetic products as well.
So, to Read more [...]